Discover our homage to the centuries-old craft of master coopers.
This decadent brandy is a testament to the symphony of aromas and flavors achieved through cask maturation. After being double distilled from natural apple cider, it matures in a first-fill American oak cask. Bottled at cask strength, it emerges as a theatrical masterpiece: intense notes of bourbon vanilla, all-spice, and freshly picked apples create a rich, melt-in-your-mouth sensation that will leave a lasting impression.
70 cl; 55,1% ABV
BARRELINA
TEATRO VANIGLIA
APPLE BRANDY
TASTING NOTES
NOSE
bourbon vanilla, all-spice, stewed pineapple, and green apple
PALATE
mouth-filling texture with notes of green apple, bourbon vanilla, and mango with a hint of mint candy
FINISH
long-lasting sensation of candied walnuts, stewed apples, nutmeg, and crème brûlée
HOW IT'S MADE
FERMENTATION
natural apple cider fermented with native yeast
DISTILLATION
double-distilled in artisanal copper pot stills
MATURATION
2 years in a first-fill American oak cask
BOTTLING
70 cl / 55,1% ABV (Cask Strength)
Limited edition of 285 individually numbered bottles
Non-chill filtered & natural color
ARTISTRY IN EVERY BOTTLE
Discover more in our collection of cask-matured brandies.
