This delicate pear brandy is the perfect springtime sip.
We sourced a distinct, sweet pear variety called Xenia and allowed a natural fermentation process. Double distillation in traditional copper stills yielded a refreshing brandy, which we then matured in second-fill American oak quarter casks. The result is a mellow combination of aromas: morning dew and green pears, with hints of blossom honey and spice.
70 cl; 49,1% ABV
BARRELINA
QUARTER CASK
PEAR BRANDY
TASTING NOTES
NOSE
fresh pears, morning dew, roses, and almonds with slightly dusty, earthy notes
PALATE
ripe pears, blossom honey, floral notes with hints of oak
FINISH
blossom honey, stewed pears, and herbal notes with a hint of all-spice
HOW IT'S MADE
DISTILLATION
double-distilled in artisanal copper pot stills
MATURATION
4 years in two second-fill American oak quarter casks
BOTTLING
70 cl / 49,1% ABV
Limited edition of 307 individually numbered bottles
non-chill filtered & natural color
FERMENTATION
natural pear mash fermented with native yeast
ARTISTRY IN EVERY BOTTLE
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